Description

The KKC Hot sauce is homemade and fermented by one of our very own founders, Mary-ann.  Using only the freshest and locally grown ingredients, this hot sauce is full of love and passion for producing the best flavours.

Use for marinades, as a dipping sauce or to spice up any dish.

The fruity and flavourful Fruit and Spicy

Tropical fruity flavour from pineapples, oranges and mangos combined with searing heat from scotch bonnets, this one goes out to all the adventurers out there.

• Once opened, consume within three days
• Store in the refrigerator
• Shake well before use
• Might contain allergens
• Remove the cap for better outflow

Fruit and Spicy

Ingredients: Water, Pineapple, Scotch bonnet, Red Chillies,Orange juice, Ginger, Sweet peppers, Honey, Mango, Green Peppers, Vinegar, Garlic, Orange peel, Finger Chillies, Lemon peel, Cloves, Salt