Description

KKC Hot sauce is homemade and fermented by one of our very own founders, Mary-ann.  Using only the freshest and locally grown ingredients, this hot sauce is full of love and passion for producing the best flavours.

Use for marinades, as a dipping sauce or to spice up any dish.

Wild and zingy Garlic and Herb

Infused with garlic and a variety of herbs, this hot sauce comes with a two-heat warning to those craving something sharp and sensational.

• Once opened, consume within three days
• Store in the refrigerator
• Shake well before use
• Might contain allergens
• Remove the cap for better outflow

Garlic and Herb

Ingredients: Water, Garlic, Red chillies, Lemon juice, Sweet peppers, Scotch bonnet peppers, Green chillies, Vinegar, Ginger, Carrots, Honey, Onion, Basil, Dill, Lemon peel, Parsley, Finger Chillies, Peppercorns, Rosemary, Thyme, Salt