Description
Just one drop!
The KKC Hot sauce is home-made and fermented by one of our very own founders, Mary-ann. Using only the freshest and locally grown ingredients, this hot sauce is full of love and passion for producing the best flavours.
Use for marinades, as a dipping sauce or to spice up any dish.
The KKC Hot Sauce trio contains our three flavours of hot sauce.
The mild and tangy Original
Made with scotch bonnets, sweet paprika and bell peppers, this one is for all the lovers of deep, sweet heat
The wild and zingy Garlic and Herb
Infused with garlic and a variety of herbs, this hot sauce comes with a two heat warning to those craving something wild and sensational.
The fruity and flavourful Fruit and Spicy.
Tropical fruity flavour from pineapples, oranges and mangos with a deep heat from scotch bonnets, this one goes out to all the adventurers out there.
- Once opened, consume within three days. Store in the refrigerator.
- Shake well before use
- Might contain allergens
Original
Ingredients: Water, Red chillies, Onion, Sweet peppers, Scotch bonnet, Ginger, Carrot, Garlic, Green chillies, Vinegar, Peppercorn, Finger Chillies, Thyme, Salt
Garlic and Herb
Ingredients : Water, Garlic, Red chillies, Lemon juice, Sweet peppers, Scotch bonnet peppers, Green chillies, Vinegar, Ginger, Carrots, Honey, Onion, Basil, Dill, Lemon peel, Parsley, Finger Chillies, Peppercorns, Rosemary, Thyme, Salt
Fruit and Spicy
Ingredients: Water, Pineapple, Scotch bonnet, Red Chillies,Orange juice, Ginger, Sweet peppers, Honey, Mango, Green Peppers, Vinegar, Garlic, Orange peel, Finger Chillies, Lemon peel, Cloves, Salt
