Description
KKC Hot Sauce is homemade and fermented by one of our very own founders, Mary-ann. Using only the freshest and locally grown ingredients, this hot sauce is full of love and passion for producing the best flavours.
Use for marinades, as a dipping sauce or to spice up any dish.
Mild and tangy Original
Made with scotch bonnets, sweet paprika and bell peppers, this one is for all lovers of deep, sweet heat.
- Once opened, consume within three days
- Store in the refrigerator
- Shake well before use
- Might contain allergens
- Remove the cap for better outflow
Original
Ingredients: Water, Red chillies, Onion, Sweet peppers, Scotch bonnet, Ginger, Carrot, Garlic, Green chillies, Vinegar, Peppercorn, Finger Chillies, Thyme, Salt
